California | English only
This course is brought to you in partnership with Just Safe Food and is available on the Mandated Reporter Training platform. The California Food Handler Training will provide education on safe food preparation and handling techniques intended for food handlers who prepare, store, or serve food. This course is ANAB (ANSI National Accreditation Board) accredited. Upon completion, learners will be issued a certificate of completion and a California food handlers card.
This training consists of four lessons and concludes with a final exam to test your knowledge of the material. You will learn about food and worker safety, proper food preparation and storage, methods for preventing contamination, as well as:
Mandated Reporter Training consists of specialized training followed by an exam to test your knowledge and earn your certificate.
The California Food Handler Training provides education on food safety intended for anyone working in food preparation, storage, and service.
At the conclusion of the training, you will take a final exam which will test the information that you have learned during the training.
Upon successful completion of the exam, a training certificate and California food handlers card validating your completion of training is available.
The California Food Handler Training was created in partnership with Just Safe Food and is ANAB (ANSI National Accreditation Board) accredited in the State of California.
Accreditation ID 9182
Additional resources available in the course are also always accessible on this website under the Resources tab.
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